Aruvatham Kuruvai rice is mostly grown during the kuruvai season, which normally lasts from June to August. The name "Aruvatham" refers to "six-months," pointing to the length of time it takes to cultivate. Rice is planted at the start of the southwest monsoon and harvested after around 150 days. The nutritious benefits of Aruvatham Kuruvai rice is also well recognised. It is high in energy sources, dietary fibre, and essential minerals, and it provides energy while also improving digestive health.
Brown top millet, sometimes called korale or nachni, is a small-seeded grass grown for its delicious seeds. Brown top millet is a high-protein, high-fiber grain high in critical elements like iron, magnesium, and phosphorus. It is also gluten-free, making it an excellent choice for anyone suffering from celiac disease or gluten intolerance.
Kattuyanam rice, also known as Katarni rice, is a traditional kind of rice farmed largely in India's southern states of Tamil Nadu, Karnataka, and Andhra Pradesh. The rice grains are slender and elongated, with a pearly white texture, and are often used in traditional kattuyanam rice recipes. Kattuyanam rice is a favorite choice among rice lovers and is an essential element in many South Indian dishes.
Kullakar rice is a unique and highly prized kind of rice native to the Indian state of Tamil Nadu. It is well-known for its superior taste, exquisite texture, and aromatic flavor, making it a favorite option among rice connoisseurs and culinary specialists.
Mappillai samba rice is a traditional rice variety that is commonly grown and consumed in southern India, particularly in Tamil Nadu. It is well-known for its distinct flavor, aroma, and nutritional value. Mappillai samba rice price at Native Food Store is affordable compared to other online stores.
Poongar rice, commonly known as red rice or brown rice, is an unpolished rice with a reddish-brown color that retains its bran layer. Poongar rice is well-known for its excellent nutritional content and health benefits. It contains a high concentration of fiber, vital fatty acids, vitamins, and minerals.