Kodo millet dosa is a nutritious dish that is prepared using Kodo millet, a small-grained variety of millet. Kodo millet, also known as Varagu in Tamil, is a popular grain in South India and is highly valued for its health benefits and versatility in cooking.
Kodo millet dosa is a fantastic alternative to traditional rice-based dosas for those seeking a gluten free and nutritious option. Kodo millet is naturally gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten free diet.
Kodo millet dosa, also known as varagu arisi dosa, is a versatile and nutritious food item popular throughout India. Let’s have a look at how different states recognize and make this Kodo millet dosa:
- Tamil Nadu: In Tamil Nadu, Kodo millet dosa holds a special place in the cuisine. It is known as Varagu arisi dosa, it is a staple breakfast item in many Tamil Nadu households. The batter is made by soaking kodo millet and urad dal (split black gram) together, grinding them into a smooth paste, and fermenting it overnight.
- Andhra Pradesh: Kodo millet dosa, known as “Arikelu dosa”. It is prepared similarly to Varagu dosa, with soaked kodo millet and urad dal being ground into a batter and fermented. Arikelu dosa is usually enjoyed with spicy ginger chutney, peanut chutney, or tomato chutney.
- Karnataka: Kodo millet dosa, called Harka dosa or Arkalu dosa, is a popular breakfast choice in Karnataka. Kodo millet, locally known as harka, is widely used in the cuisine of this state. The dosa batter is made by mixing the kodo millet dosa with water and allowing it to ferment.
- Kerala: Kodo millet dosa is embraced in Kerala as well, where it is known as Varagu dosa. Kodo millet is gaining popularity in Kerala’s cuisine due to its health benefits. Varagu dosa is typically enjoyed with coconut chutney, sambar, or a side of spicy fish curry.
Kodo Millet Dosa Benefits
Kodo millet Dosa has a fantastic nutritional profile and offers a number of health benefits. The following are a few Kodo millet dosa benefits:
- Purifies Blood
- Blood sugar control
- Heart and Bone Health
- Digestive Health
- Rich in nutrients
Kodo Millet Dosa Recipes
Here are the few Kodo Millet Dosa Recipes:
- Plain Kodo Millet Dosa
- Vegetable Kodo Millet Dosa
- Masala Kodo Millet Dosa
- Ragi Kodo Millet Dosa
These are just a few examples, buy kodo millet dosa mix can be incorporated into a wide range of recipes, including bread, muffins, cakes, and more.
Still, thinking about why you should buy kodo millet dosa mix online from Native food store? Let us explain to you how we are different from others.
- Improving health and preserving nature are our business values.
- Native food store sources their products directly from farmers who produce with 100% natural methods.
- Each product goes through different levels of quality checks before it reaches your hand.
We can say more about ourselves, but we would be happy to get positive feedback from you after buying our buy kodo millet dosa mix online, and we deliver them all over India.
This product is processed in a factory that also processes cereals containing gluten, mustard, milk product, sesame, peanut, tree nut, and soy.
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.