Navadhanya dosa is a special and nutritious variation of the traditional dosa, a beloved South Indian pancake. The nine grains and lentils used in navadhanya dosa vary slightly across different regions and households, but they generally include rice, black gram (urad dal), Bengal gram (chana dal), green gram (moong dal), horse gram, pearl millet, foxtail millet, sorghum, and finger millet.
Navadhanya dosa is known for its outstanding nutritional composition. It is a rich source of protein, dietary fiber, vitamins, minerals, and antioxidants. Navadhanya dosa usually comes with a variety of sides to enhance its flavors. Common options include tomato chutney, coconut chutney, sambar (a vegetable stew made with lentils), and spicy tamarind chutney.
Navadhanya dosa is a versatile and healthy blend of nine different grains and lentils that is popular in India. The combination of Navadhanya Mix is similar, but the procedure of preparing food and serving it varies from one state to another. Here are some of these state’s cooking procedures and serving methods for this recipe:
- Tamilnadu: In Tamil Nadu, Navadhanya dosa is known as “Navadhanya Adai.” The dosa batter is made using a blend of nine grains and lentils, including rice, black gram, Bengal gram, green gram, pearl millet, foxtail millet, sorghum, horse gram, and finger millet.
- Andhra Pradesh: Navadhanya dosa is known as “Nine Grain Dosa” or “Mixed Grain Dosa.” The batter includes a mix of rice, urad dal, chana dal, toor dal, moong dal, and millets like bajra and ragi. It is typically served with peanut chutney, tomato chutney, and sambar.
- Karnataka: In Karnataka, Navadhanya dosa is popularly called “Navane Dose” or “Nine Grain Dosa.” The dosa batter is made using a combination of grains like rice, urad dal, chana dal, and millet’s such as ragi and jowar.
- Kerala: In Kerala, Navadhanya dosa is called “Pathiri” or “Pathal.” The dosa batter is prepared using rice, urad dal, chana dal, and millet’s such as ragi and jowar. The dosas are thin, soft, and often served with coconut milk, coconut chutney, and vegetable curry.
Navadhanya Dosa Mix Benefits
Navadhanya dosa offers a range of health benefits due to the combination of nine different grains and lentils. Here are some Navadhanya Dosa Mix Benefits:
- Digestive Health
- Boots Energy
- High in Protein
- Provides Antioxidants
- Maintain Cholesterol
- Maintain Blood Sugar Level
Navadhanya Dosa Mix Recipe
Here are two delicious recipes for Navadhanya dosa:
- Navdhanya Dosa and
- Navadhanya Adai Dosa
These are just a few examples, but navadhanya dosa mix can be incorporated into a wide range of recipes, including bread, muffins, cakes, and more.
Still, thinking about why you should buy navadhanya dosa mix online from Native food store? Let us explain to you how we are different from others.
- Improving health and preserving nature are our business values.
- Native food store sources their products directly from farmers who produce with 100% natural methods.
- Each product goes through different levels of quality checks before it reaches your hand.
We can say more about ourselves, but we would be happy to get positive feedback from you after buying our navadhanya dosa mix online, and we deliver them all over India.
Allergen Info
Contains Wheat & Groundnut (Peanuts).
This product is packed in a factory that handles or traces of wheat, milk products, mustard, sesame, soy, and Treenuts.
Storage Advice
Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.
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