Multi Millet Vermicelli (Curry Leaves Flavour)-200gms

Curry leaves, its scientific name is Murraya koenigii, are frequently used in Indian cuisine, especially in South Indian cuisines. They have a strong scent and distinctive flavour that provide a meal depth and richness. The sensation that comes with eating multi-millet vermicelli with curry leaves is just as important as the taste. The aroma of the curry leaves as they cook with the vermicelli creates a tempting ambience in the kitchen. 

The taste senses will be impressed by the flavour of multi-millet vermicelli with curry leaves. It is evidence of the great variety of flavours available in Indian food. The bright and energetic flavour of the curry leaves is complemented by the earthy and nutty flavour of the multi-millet vermicelli, creating a flavourful and delicious meal.

Let us examine Multi Millet Vermicelli (Curry leaves Flavour) in various indigenous languages.

• In Tamil, Multi Millet Vermicelli (Curry Leaves Flavour) in Tamil called Karuveppilai Navadhaniya Semiya. 
• In Hindi Multi Millet vermicelli with Curry Leaves Flavours is called Multi Millet Sevai (kadi patta ka swaad).
• In Telugu Multi Millet Vermicelli with Curry leaves Flavours known as Samagastra Semiya (karivepaku). 
• In Kannada Multi Millet Vermicelli with Curry leaves Flavours known as Navane Shavige (karibevu).

Benefits of Multi Millet Vermicelli (Curry Leaves Flavour)

There are many benefits of Multi Millet Vermicelli Curry Leaves Flavour. Here are a few health benefits including

• Boosts Energy 
• Good for Hair
• Helps in Digestive Health
• Improves Heart Health

Recipes of Multi Millet Vermicelli (Curry Leaves Flavour) 

Here are a few recipes of Multi Millet Vermicelli (Curry Leaves Flavour)

• Multi Millet Vermicelli (Curry Leaves Flavour) Upma
• Multi Millet Vermicelli (Curry Leaves Flavour) Idiyappam
• Multi Millet Vermicelli (Curry Leaves Flavour) pulao
• Multi Millet Vermicelli (Curry Leaves Flavour) soup

Still, thinking about why you should buy Multi millet vermicelli (Curry Leaves Flavour) online from Native food store? Let us explain to you how we are different from others. 

• Improving health and preserving nature are our business values.
• Native food store sources their products directly from farmers who produce with 100% natural methods.
• Each product goes through different levels of quality checks before it reaches your hand.

We can say more about ourselves, but we would be happy to get positive feedback from you after buying our Multi millet vermicelli (Curry Leaves Flavour) online, and we deliver them all over India.

Weight

200gms