Kara Kozhukattai / Kara Pidi Kozhukattai Mix – 500gms Healthy Instant Mix Powder

Kara Kozhukattai, also known as spicy dumplings, is a traditional South Indian delicacy that hails from the state of Tamil Nadu. This dish holds a special place in the culinary heritage of the region and is enjoyed by people of all ages. Kara Kozhukattai is not only delicious but also holds cultural significance, often being prepared during festive occasions and religious ceremonies.

The preparation of Kara Kozhukattai is often a family affair, with members coming together to shape the dumplings and share the joy of cooking. A traditional South Indian meal called Kara Kozhukattai is prepared slightly differently in each Indian state, showing the various traditions of cooking that exist there. In a few states, Kara Kozhukattai is prepared as follows:

• Tamilnadu: Kara Kozhukattai holds a special place in Tamil Nadu cuisine. Here, the rice flour dough is typically made by soaking and grinding raw rice. The dumplings are shaped into small, oval, or round balls and filled with a spicy mixture made from grated coconut, roasted lentils, mustard seeds, curry leaves, and spices. The filling is sautéed in oil and then enclosed within the rice flour dough. The dumplings are steamed until cooked and served with chutney or sambar.
• Andhra Pradesh: In Andhra Pradesh, Kara Kozhukattai is known as “Kudumulu” or “Undrallu.” The rice flour dough is prepared by cooking rice flour with water and salt. The dumplings are shaped into small, elongated balls and usually do not have a filling. They are steamed and then tempered with mustard seeds, curry leaves, and red chilies.
• Karanataka; In Karnataka, Kara Kozhukattai is known as “Kadubu” and is a popular dish made during festivals like Ganesh Chaturthi. The rice flour dough is prepared by cooking rice flour with water and salt. The dough is then shaped into dumplings and filled with a spiced mixture of grated coconut, jaggery, cardamom powder, and roasted sesame seeds.
• Kerala: Kara Kozhukattai is known as “Pidi Kozhukattai” in Kerala and is often prepared during the festival of Onam. The rice flour dough is prepared by boiling water and adding it to rice flour along with grated coconut and salt. The dough is kneaded and shaped into small, elongated dumplings.
• Maharashtra: Kara Kozhukattai is known as “Modak” and is closely associated with the festival of Ganesh Chaturthi. The rice flour dough is prepared by cooking rice flour with water and a pinch of salt.

Kara Kozhukattai Benefits

Here are some Kara Kozhukattai benefits:

• Gluten-Free Option
• Low in Fat
• Treat mild illnesses like acidity
• Rich in Minerals
• Reduces Cholesterol
• Digestive Health

Recieps of Kara Kozhukattai

Here are some of the Different Recipes of Kara Kozhukattai: 

• Uppu Mani Kozhukattai
• Ulundu Poornam Koozhukattai
• Ragi Kara Koozhukattai
• Upma Kozhukattai

Still, thinking about why you should buy Kara Kozhukattai online from Native food store? Let us explain to you how we are different from others. 

• Improving health and preserving nature are our business values.

• Native food store sources their products directly from farmers who produce with 100% natural methods.

• Each product goes through different levels of quality checks before it reaches your hand.

We can say more about ourselves, but we would be happy to get positive feedback from you after buying our Kara Kozhukattai online, and we deliver them all over India.