Amla candy, also known as Indian gooseberry candy or Amla Bites, or Nellikai Mittai, is a delicious and healthy sweet prepared from the amla tree’s fruit amla. Amla is loved in Ayurveda for its medicinal characteristics and is widely recognized for its multiple health benefits. Amla candy is a quick and easy way to incorporate the benefits of amla into your snacking habit.
Amla candy is created by carefully processing fresh amla fruits. Amla candy has a distinct flavor that combines the tartness of amla with the sweetness of sugar syrup. The initial acidic explosion is followed by a nice sweetness, resulting in a delicious taste profile that will appeal to a wide range of palates. Some candies are slightly soft and chewy, while others are firm and slightly crunchy.
Amla candy, also known as Indian gooseberry candy, is a famous and sweet dessert eaten throughout India. These amla (Indian gooseberry) candies provide a delicious combination of sweet and acidic flavors as well as numerous health advantages connected with amla. Let’s look at how amla candy is recognized and enjoyed in different states:
- Tamilnadu: In Tamil Nadu, amla candy is known as “nellikai urugai” or “nellikai lehyam.” The amla fruits are deseeded, sliced, and marinated in a mixture of salt, sugar, and spices. They are then sun-dried or preserved in brine to create a tangy and sweet pickle-like candy.
- Kerala: In Kerala, amla candy is called “nellikka upperi.” The amla fruits are thinly sliced and cooked in a sugar syrup infused with flavors like cardamom and ginger. The cooked amla slices are then dried until they become crispy. Nellikka upperi is a popular snack during festivals and is enjoyed for its sweet, tangy, and slightly spicy taste.
- Andhra Pradesh: Amla Candy is known as “usirikaya mithai” or “usirikaya pulihora” in Andhra Pradesh. The amla fruits are cooked in tamarind and jaggery syrup along with spices like red chili powder and turmeric. The cooked amla is then sun-dried until it becomes chewy and tangy.
- Maharashtra: In Maharashtra, amla candy is called “amla mithai” or “amla churan.” The amla fruits are boiled in sugar syrup until they soften and absorb the sweetness. The boiled amla is then sun-dried until it becomes firm and chewy.
- Gujarat: Amla Candy is known as “amla no mitho” or “amla goli” in Gujarat. The fresh amla fruits are deseeded and dipped in a sugar syrup flavored with spices like cardamom and saffron. The amla pieces are then sun-dried until they become chewy and coated with a crystallized sugar layer.
Amla Candy Benefits
Here are some of the key health benefits of eating amla candy:
- Rich in Vitamin C
- Helps In Weight loss
- Prevents Hairfall
- Lowers Blood Cholesterol
- Removes Dead Skin Cells
These are just a few examples, but amla candy can be incorporated into a wide range of recipes, including bread, muffins, cakes, and more.
Still, thinking about why you should buy amla candy online from Native food store? Let us explain to you how we are different from others.
- Improving health and preserving nature are our business values.
- Native food store sources their products directly from farmers who produce with 100% natural methods.
- Each product goes through different levels of quality checks before it reaches your hand.
We can say more about ourselves, but we would be happy to get positive feedback from you after buying our amla candy online, and we deliver them all over India.
Weight: 100 gms
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