Black Kavuni rice, also known as Karuppu Kavuni Arisi, is a rare and exotic kind of rice native to India's Tamil Nadu area. It is widely regarded for its stunning black colour and rich nutritional profile, making it a culinary treat as well as a health-conscious option. The dark colour of black Kavuni rice is due to natural pigments called anthocyanin, which are strong antioxidants with possible health benefits.
Kullakar rice is a unique and highly prized kind of rice native to the Indian state of Tamil Nadu. It is well-known for its superior taste, exquisite texture, and aromatic flavor, making it a favorite option among rice connoisseurs and culinary specialists.
