Elantha Vadai/Jujube Vadai – Seedless – 5 pcs

Elantha Vadai (Ber Fruit), a delicious and healthy snack made from Indian jujube fruit without seeds, perfectly captures South Indian culinary customs. Ripe jujube fruits are carefully chosen for their juicy and sweet flesh while making seedless elantha vadai. These fruits are renowned for having a unique flavor that mixes notes of apples, dates, and honey. By removing the seeds, the fruit’s real flavor may be appreciated, improving the whole eating experience.

Elantha Vadai made from seedless Indian jujube fruits (Elantha Pazham) is a beloved snack that has a special place in the Indian States. Here is an overview of seedless Elantha Vadai in various states: 

• Tamil Nadu: In Tamil Nadu, seedless Elantha Vadai is a popular festive snack. The seedless jujube fruits are combined with soaked and ground urad dal (black gram lentils), along with spices like green chilies, ginger, and curry leaves. The mixture is shaped into small patties and deep-fried until golden and crispy.
• Kerala: In Kerala, seedless Elantha Vadai is known as “Ilantappam” or “Elanji.” The seedless jujube fruits are finely chopped and combined with rice flour, grated coconut, jaggery (unrefined cane sugar), cardamom, and a pinch of salt.
• Maharashtra: In Maharashtra, seedless Elantha Vadai is known as “Bor” or “Ber Pakora.” The seedless jujube fruits are dipped in a besan (gram flour) batter infused with spices like turmeric, red chili powder, and cumin. 
• Karnataka: In Karnataka, seedless Elantha Vadai is referred to as “Yelchi Bonda” or “Ber Bonda.” The seedless jujube fruits are mashed and mixed with mashed potatoes, gram flour, rice flour, onions, green chilies, and spices. Yelchi Bonda is a popular street food snack enjoyed with coconut chutney or tomato ketchup.
• Andhra Pradesh: In Andhra Pradesh, seedless Elantha Vadai is called “Regi Vadiyalu.” The seedless jujube fruits are blended and mixed with rice flour, salt, and spices to form a thick batter. Small circular shapes are made using a spoon and then dried under the sun until they become firm.

Jujube Vadai / Elantha Vadai Benefits (Seedless)

Here are some Elantha Vadai health benefits from Seedless Elantha Pazham: 

• Rich in Antioxidant
• Good for Blood Circulation
• High in Vitamins and Minerals
• Reduce Anxiety
• Controls Nervous System

These are just a few examples, elantha vadai online can be incorporated into a wide range of recipes, including bread, muffins, cakes, and more. 

Still, thinking about why you should buy elantha vadai online from Native food store? Let us explain to you how we are different from others. 

• Improving health and preserving nature are our business values.
• Native food store sources their products directly from farmers who produce with 100% natural methods.
• Each product goes through different levels of quality checks before it reaches your hand.

We can say more about ourselves, but we would be happy to get positive feedback from you after buying our elantha vadai online and we deliver them all over India.