Ragi has received global attention in recent years for its multiple health advantages, leading to the production of novel products such as ragi noodles. Ragi noodles are a unique kind of noodle produced mostly from finger millet flour. Because of their unique nutritional composition, these noodles are a healthier alternative to traditional wheat or rice noodles. Finger millet noodles can be a nutritious and delicious alternative to traditional wheat-based noodles, offering health benefits and culinary versatility..

Ragi noodles provide a unique cuisine experience in terms of flavour and texture. They have an earthy flavour that is somewhat nutty and lightly sweet, and they lend dimension to any recipe. Ragi noodles have a somewhat chewy texture that provides a delightful feeling and satisfying eating experience. Finger millet or ragi noodles are a healthy and tasty alternative to traditional noodles. They are nutritious, high in fiber, and high in calcium, iron, and antioxidants, among other things. You may have a nutritious and delectable dinner while enjoying the nutritional benefits of this ancient grain by introducing ragi noodles into your diet. Ragi or finger millet noodles are becoming increasingly popular in many Indian regions due to their nutritional advantages and adaptability. Let’s look at how ragi noodles are eaten in different parts of India:

In Karnataka, Ragi is the popular millet and the state has adopted ragi noodles as a healthier alternative to wheat or rice noodles. Ragi noodles are frequently combined with veggies, spices, and seasonings to create a delightful and nutritious meal.
In Tamilnadu, Ragi noodles have made their way into traditional cuisine. Ragi noodles are frequently served in this state with a tangy tomato-based sauce mixed with South Indian spices like as mustard seeds, curry leaves, and asafoetida.
In Andhra Pradesh, Ragi noodles known as Ragi Sevai or Ragi Semiya, are the most popular dish. Ragi noodles are typically eaten with tomato chutney or peanut chutney in Andhra Pradesh.

Benefits of Finger Millet Noodles/Ragi

Finger millet noodles, also known as ragi noodles, offer a range of health benefits due to the nutritional properties of finger millet. Here are some of the key health benefits of finger millet noodles:

Rich in Dietary Fiber
High in Calcium
Iron-Rich
Contains Antioxidants
Nutrient-Dense

Finger Millet/Ragi Noodles Recipes

Certainly! You can try the following Finger millet noodles recipes:

Finger Millet / Ragi Noodles Upma
Finger Millet / Ragi Noodles Coconut Curry
Finger Millet / Ragi Noodles Spring Rolls
Finger Millet / Spicy Ragi Noodles Curry
Finger Millet / Ragi Noodles Salad with Sesame Dressing

Still, thinking about why you should buy Finger millet noodles online from Native food store? Let us explain to you how we are different from others.

Improving health and preserving nature are our business values.
Native food store sources their products directly from farmers who produce with 100% natural methods.
Each product goes through different levels of quality checks before it reaches your hand.

We can say more about ourselves, but we would be happy to get positive feedback from you after buying our Finger millet/Ragi noodles online, and we deliver them all over India.

Allergen Info

This product contains wheat.
This product is packaged and/or stored in a company that also processes products containing nuts, peanuts, mustard, celery, sesame, shellfish, soy, sulphite, fish and molluscs. Despite all precautions, this product may contain traces of these allergens.