Multi millet pongal is a tasty South Indian dish that is an alteration of the traditional pongal recipe. Pongal is a well-known rice and lentil dish that is frequently made for celebrations and as comfort food. In Multi Millet Pongal, a variety of millets are used instead of rice, this offers the popular meal a unique flavour.

There are many different millets that are used in multi millet pongal, including foxtail millet, barnyard millet, little millet, and others. Multi Millet Pongal is made up of different types of millet, each of which contributes its own unique flavor, texture, and nutritional profile. Millets are a fantastic substitute for refined grains because they are gluten free, high in dietary fibre, and full of vital minerals. Every Indian state has its own distinct variations for multi millet pongal. Let’s examine the multi-millet pongal in different states:

Tamil Nadu: In Tamil Nadu, multi millet pongal, also known as “Sirudhaniya pongal,” is a popular breakfast or lunch dish. It is prepared by combining a mix of millets like foxtail millet, barnyard millet, and little millet with split yellow moong dal (lentils). It is often served with sambar, coconut chutney, and a side of vadai or papad.
Karnataka: In Karnataka, multi millet pongal, known as “Harka Pongal” or “Navane Pongal,” is a wholesome and nutritious breakfast option. It is prepared by cooking a combination of millets like foxtail millet, finger millet (ragi), and pearl millet (bajra) with lentils.
Andhra Pradesh: Multi Millet Pongal is referred to as “Sama Pongal” or “Samalu Pongal” in Andhra Pradesh. It is made using a mixture of millets like little millet, barnyard millet, and pearl millet, along with split yellow moong dal.
Kerala: In Kerala, multi millet pongal is known as “Navadhanya Pongal.” It is prepared by combining a mix of millets such as foxtail millet, barnyard millet, pearl millet, and sorghum with lentils. Mustard seeds, cumin seeds, ginger, curry leaves, and black pepper are all part of the seasoning.
Maharashtra: In Maharashtra, multi millet pongal is called “Bajra Pongal” or “Varicha Bhat.” Bajra (pearl millet) is the primary millet used in this variation. It is cooked with split yellow moong dal and seasoned with ghee, cumin seeds, and black pepper.

Benefits of Multi Millet Pongal

Here are the nutritious benefits of Multi Millet Pongal:

Manages Diabetes
Provides Immunity to Health
Helps in Weight Loss
Lowers Cholesterol
Rich in Antioxidants
Rich in Nutrients

These are just a few examples, buy multi millet pongal mix can be incorporated into a wide range of recipes, including bread, muffins, cakes, and more.

Still, thinking about why you should buy multi millet pongal mix online from Native food store? Let us explain to you how we are different from others.

Improving health and preserving nature are our business values.
Native food store sources their products directly from farmers who produce with 100% natural methods.
Each product goes through different levels of quality checks before it reaches your hand.

We can say more about ourselves, but we would be happy to get positive feedback from you after buying our buy multi millet pongal mix online, and we deliver them all over India.

Allergen Info

Contains Cashew nuts and milk products.
This product is packed in a factory that also handles wheat (cereals containing gluten), other Tree nuts, Soy, peanut, mustard, and sesame seeds.

Storage Advice

Keep in a cool, dark, and dry place. After opening, transfer the contents to an airtight container.