Elantha Vadai (Elantha Pazham), commonly referred to as Indian Jujube Fritters / Ber Fruit, is a delicious and beloved food that comes from southern India. This delicious treat not only induces the taste buds but also provides a beautiful blend of flavors, textures, and health benefits.

The major ingredient of Elantha Vadai is the Indian jujube fruit, also known as Elantha Pazham in Tamil. This Elantha Pazham, rounded fruit has a unique flavor that drifts from sweet to tangy with a touch of sourness. The jujube fruit (elantha pazham) which has a distinctive aroma and is frequently referred to as “the fruit of wisdom” because of its many medicinal qualities, is well known for its medical uses.

Elantha Vadai is frequently eaten as a favorite snack during holiday seasons, family get-togethers, and also as a treat in the evening. Elantha Vadai offers various health advantages in addition to its great taste. The jujube fruit is full of antioxidants including flavonoids and vitamin C, which support the immune system and fight oxidative stress.

In India, Elantha Vadai is a popular snack that has a special place in every state. Here, we see how this elantha vadai is prepared and enjoyed in these different states of India:

Tamil Nadu: Elantha Vadai is a traditional snack enjoyed there on special occasions and during festivals. The jujube fruit is combined with urad dal (black gram lentils), green chilies, and spices after being soaked and crushed. Small patties made from the ingredients are deep-fried till golden brown. A cup of hot filter coffee is enjoyed with the delicious and crispy Elantha Vadai.
Kerala: Elantha Vadai is known as “Ilantappam” in Kerala and is a popular snack item. The jujube fruit is blended with rice flour, grated coconut, jaggery (unrefined cane sugar), cardamom, and a pinch of salt. The mixture is then shaped into small discs and steamed until cooked.
Andhra Pradesh: In Andhra Pradesh, Elantha Vadai is called “Regi Vadiyalu” and is a popular sun-dried snack. The jujube fruit is mixed with rice flour, salt, and spices to form a thick batter. These crispy Regi Vadiyalu are deep-fried before serving and are a crunchy addition to rice and curries.
Karnataka: In Karnataka, Elantha Vadai is referred to as “Yelchi Bonda” or “Ber Bonda.” The jujube fruit is combined with mashed potatoes, gram flour, rice flour, onions, green chilies, and spices. The mixture is formed into little balls and deep-fried until golden and crispy.
Maharashtra: In Maharashtra, Elantha Vadai is known as “Bor” or “Ber Pakora.” The jujube fruit is dipped in a besan (gram flour) batter infused with spices, including turmeric, red chili powder, and cumin.

Elantha Vadai Benefits

Elantha Vadai contains the elantha pazham fruit benefits with it. Here are the Elantha Vadai Benefits:

High in Vitamins and Minerals
Reduce Anxiety
Controls Nervous Systems
Rich in Antioxidant
Good for Blood Circulation

These are just a few examples, but elantha vadai can be incorporated into a wide range of recipes, including bread, muffins, cakes, and more.

Still, thinking about why you should buy elantha vadai from Native food store? Let us explain to you how we are different from others.

Improving health and preserving nature are our business values.
Native food store sources their products directly from farmers who produce with 100% natural methods.
Each product goes through different levels of quality checks before it reaches your hand.

We can say more about ourselves, but we would be happy to get positive feedback from you after buying our elantha vadai, and we deliver them all over India.